Bulgarian Moussaka
From richarddavies 16 years ago
- 70 minutes to make
- Serves 8
Moussaka (moo-sah-KA) is a classic Bulgarian dish. Its basic ingredients are fairly plain, but the yogurt gives it a unique, tangy taste. It's surprisingly delicious!
Ingredients
- 1 lb. ground beef shopping list
- 1 lb. tomatoes shopping list
- 3 lb. potatoes shopping list
- 1 diced onion shopping list
- 2 eggs shopping list
- pinch of baking soda shopping list
- 1 lg. (32 oz.) plain yogurt shopping list
- 1 tbs. flour shopping list
- dash of salt and pepper shopping list
How to make it
- Preheat oven to 375°.
- Brown the ground beef and onion in a frying pan.
- In a 9x13" casserole dish, mix together the diced potatoes, chopped tomatoes, and meat.
- Bake in oven for approx 45 minutes.
- Meanwhile, mix together half of the yogurt, the eggs, the baking soda, and flour in a separate dish.
- Pour evenly over casserole after potatoes begin to soften (about 45 min.) and continue to bake until top browns and potatoes are soft (another 15-25 min).
- Salt and pepper to taste.
- Serve with remaining yogurt either on the side or as a topping for dish.
Potatoes, tomatoes, and onion combined in dish
Close
The top is browned... it's finished!
Close
Yummy!
Close
Reviews & Comments 4
-
All Comments
-
Your Comments